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EAU DE BOUCHE MEDICINALE CREEE A BASE D'EXTRAIT
AQUEUX DE PETITS POISSONS MARINS 


Natalia Rosoiu 
Institut Roumain de Recherches Marines Constanta 

Abstract
The medicinal mouth water is made up by an aqueous ex-
tract of small marine fish - Odontogadus merlangus 
euxinus, Alosa tanaica nordmanni, Engraulis encrassi-
colus ponticus and Sprattus sprattus containing 2 % 
active matter, including a mixture of free aminoacids 
like cystine, cysteine, lyzine, hystidine, arginine,
serine, aspartic acid, glycool, glutamic acid, alanine,
proline, aminobutyric acid, tyrosine, valine, phenyl-
alanine, leucine, eventually oligopeptides, sugars like
hexoses, pentoses, methylpentoses, eventually glycogen,
microelements like Na, K, Ca, Mg, Fe, Cu and Zn; ZnCl2,
mint oil, nipagin and nilasol. It is a clear solution,
with pleasant aromatic smell, yellowish, with anti-
hyaluronidasic activity of minimum 50 IU/ml, sterile,
nontoxic. It has antiinflamatory, hemostatic, bacterio-
static, biostimulating, trophic, dermorestitutive and
tissue nutritive effects.